Prosciutto Wrapped Halloumi and Watermelon Salad

Grilled halloumi wrapped in crispy prosciutto makes a deliciously simple topper for this fresh summery watermelon salad. Aside from being a great topping, the wrapped halloumi can be served on its own as finger food.

Instructions

• 1

  Peel the cucumber, cut in half lengthwise and into pieces. Place in a large bowl. Remove the core from the tomatoes and coarsely chop. Add to the bowl.

• 2

  Cut the watermelon into large pieces, add to the bowl. Tear the basil into the bowl. Add the olives, chives and salt and toss.

• 3

  For easy cleaning and to avoid burning, line the roasting pan with foil and place the broiling rack on top.

• 4

  Cut the halloumi into 5 slices, then cut each slice in half lengthwise. Cut each piece of prosciutto in half crosswise. Place a piece of halloumi at one end of the prosciutto and wrap to enclose, place on the rack.

• 5

  Insert the wire rack into position 2. Place the pan in the oven. Set the oven to Broil, High, for 7 minutes and press Start. Meanwhile, make the dressing.

• 6

  Whisk the balsamic and oil together and set aside.

• 7

  The prosciutto and halloumi should be golden. If not, broil it a little longer.

• 8

  Place the salad in a serving bowl, top with the wrapped halloumi. Lightly season with salt, drizzle with the dressing and serve.