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The 4 keys formula (18-22g, 9 bar, 93ºC, 130ºC)

Experience third wave specialty coffee at home, made possible by the 4 keys formula

Our espresso machines incorporate the 4 keys formula used by professional cafe machines. Designed to use the right dose of freshly ground beans, ensure precise temperature control, optimal water pressure and create true microfoam milk essential for latte art. You’re only a touch away.

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Intelligent dosing with an integrated conical burr grinder with 25 grind settings

The dose is automatically calculated based on the last grind, ensuring it’s ready for the next use.

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Depiction of the precise puck functionality.

Assisted tamping

Delivers a constant 22lbs impression to your dose, finishing it with a 7° barista twist for a more polished puck.

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Precision measurement auto corrects the next dose

If your dose requires a bit more or a bit less, the intelligent dose system auto corrects, remembering the last dose and tamp outcome and adjusting it to ensure you achieve the perfect dose this time.

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The Barista Express Impress with a close up of the portafilter.

54mm stainless steel portafilter delivers full flavor with dual and single wall filters

Full bodied coffee with rich and complex flavors is created using the ideal dose of 18g of freshly ground beans delivered by a professional style 54mm stainless steel portafilter.

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Low pressure pre-infusion followed by 9 bar extraction

An opulent, creamy and caramel colored espresso starts with low pressure pre-infusions, followed by a high pressure (9 bar) extraction process delivered via our 15 bar Italian pump.

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